Lamb flour is a natural source of 55% and 62% protein; 16% and 24% minerals, including calcium, phosphorus and fats, which are used as an ingredient for the production of balanced food for animals, such as pets, birds, pigs, fish and other non-ruminant species.

This product comes entirely from lamb and is processed in our production plants, which are subject to rigorous inspections and are endorsed by the Federal Inspection Service (SIF). The flour does not contain additives that improve its natural protein.