It is a concentrated source of plant protein with high digestibility and energy value. Derived from the wet milling process of corn, it serves as an efficient ingredient to enrich nutritional formulas across various segments of the balanced feed industry.

Its consistent composition, xanthophyll content, and energy profile make it a strategic input for formulating balanced diets in the pet food, poultry, aquaculture, swine, and livestock sectors. In addition to supporting animal performance, it offers advantages in formulation due to its stability, low fiber content, and excellent palatability.